Chinese Food

Fried pork in pot

Merit and virtue

Kidney bean soup with tremella and ham

Most of the soup needs to be stewed slowly to show the freshness and beauty of the soup. In order to facilitate cooking, ham soup perfectly solves this problem. In the case of greatly shortened time, the soup is endowed with a delicious attribut... ...

Fried hairtail that reminds me of my childhood

In September, the autumn is clear and fresh hairtail is also on the market in large quantities. The silvery hairtail is really eye-catching. Once it enters the agricultural market, it is attracted by the silvery hairtail. It's nearly 16 yuan a J... ...

Stewed chicken leg

Lunch for the kids

Stir fried pork with onion and green pepper

I have rice with my children at noon. It's really not easy to cook. There's vegetable cauliflower. There's just a piece of pork in the fridge. An onion version of double cooked pork is just one meat and one vegetable.

Stir fried yam slices

Stir fried bean sprouts

Fried egg with leek

Fried egg with leek is a home-made dish. Eggs eat salt more than leek. So salt should be opened separately. If salt is put together, the egg will be very salty and leek is very light. Stir fried leek with a small amount of salt to produce its ow... ...

[chicken pecking tofu] a good place for minced tofu and surplus salty protein

Stewed mutton

Mutton stew is a special dish loved by all ethnic groups in Xinjiang. Mutton is tender and easy to digest. It has high protein, low fat and more phospholipid. It has less fat and cholesterol than beef and other meat. Ingredients green radish and... ...

Braised eggplant

Braised spare ribs

Stir fried broccoli

Simple, convenient and nutritious, it's the most convenient for a person to cook and eat. The failure rate is 0.

Korean spicy cabbage ball soup

With the popularity of Korean dramas, spicy cabbage, fried rice cake, fried chicken and beer are on fire. I don't feel like rice cakes recently. I can't drink. I don't want to eat fried food... The most important reason is that I prefer spicy ca... ...

Peacock fish in Kaiping

There's no detail this time. Forgive me. I'm always so lazy...

Stewed silver carp with sauce recipe

Pouting silver carp is seasoned with soybean paste. It tastes tender and tastes salty. It's a good match.

Exclusive stewing of kelp and Spareribs Soup

Spiced and salted Flammulina mushroom

See you tomorrow.

Chicken wings with coke

I'll try if you want. It's good.

Tip of liver